This is a shoutout to the industry!
I'm the "Temp" you always wished you could call to take over for one of your staff that called in "sick", if you need an extra hand, or to run catering or events for you when you're stuck at the restaurant and can't leave. I'll jump into any situation and make it happen!
Call me @ 416-732-9069 or email me @ bertrand@thetemperedchef.com to ask me "out"!
I'll help you through the million steps it takes to open a restaurant, making sure you start your new business on solid footing. As a seasoned restaurateur I'll lead you through licensing, permitting, building your legal and administrative team, introducing you to local suppliers and farmers, and helping you create innovative menus while keeping your food costs in line.
I'll help you vision and implement the big and small changes your establishment needs to compete in the industry's current market,. I'll connect you with new suppliers offering the right prices, cut labour costs, upgrade menus with a modern approach and help you work with designers to rethink your look and feel.
With my French training as a pastry chef I'll customize a dessert menu that fits with the style of your menu and restaurant to get customers raving. I'll work closely with your team, encouraging them to get excited about developing new recipes and training them in new and creative techniques.
Email me @ bertrand@thetemperedchef.com for more details.
Here are a few upcoming events, hope you can make it. Sign up for my newsletter and never miss another.
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The Tempered Chef combines his entrepreneurial approach with his chef skills to consult for restaurants, cater, teach and freelance, all the while, advocating for local and sustainable food.
Here's a list of friends and places where I like to shop, work and hang out, from farmers, suppliers, community organizations, to people in my 'hood'.
(I probably forgot a few… Sorry!)
The Tempered Chef offers a variety of cooking classes in all kinds of techniques; from beginners through butchering, pastry and molecular gastronomy. No experience required, only a willingness to learn and a sense of humour!
Email me at bertrand@thetemperedchef.com for more details.
The Tempered Chef caters like no other. Imagine wowing your guests with an incredible event, without an ounce of worry? Whether an informal home gathering with friends and family, a "special event" (indoor or out), a formal business lunch or underground secret dinner, I'll take care of everything. That includes a menu you'll never forget, staff, rentals, flowers, and marketing. I'll help you dream the perfect event and pull it off without a hitch!
Call me @ 416-732-9069 or email me @ bertrand@thetemperedchef.com with your ideas, I will customize a package for you and get back to you with a quote.
Check out my swag if you want to look sharp!
For purchase, contact me at 416-732-9069 or email me at bertrand@thetemperedchef.com
T-shirts and winter toques coming soon!
www.thegroupofsevenchefs.com
@groupof7chefs on twitter
The Group of Seven Chefs on Facebook
Check out what the group is up to and find out about our upcoming events. The Group of Seven Chefs
For catering, consulting or if you're in a pickle, call The Tempered Chef at 416.732.9069
Here are a few pics to give you an idea of what I do.
photos
© Copyright Bertrand Alépée 2012.Website by 4th Floor Studio
